Eating at the Sarojin was unique. In this post I just wanted to share the pictures with you, which I took on the Thai BBQ night and on our private cooking class.

I just fell in love with Thai food… but I still have to bag for not that spiced food…maybe that’s the reason why Pad Thai is one of my favorite dishes…it is not spicy at all. So at the BBQ night we were able to try a lot of different Thai meals and they were super delicious. Aww it was so good and for dessert I had a self-made mangosteen sorbet… you can’t believe how happy I was when I saw that on the menu. So big thanks to the Sarojin who literally made me eat all day.